SUMMARY OF ARTICLE


Mansi Joshi
Ph.D. Scholar, Animal Biochemistry Division, Laboratory:Molecular Endocrinology, Functional Genomics & Systems Biology, ICAR-NDRI, Karnal
mansijoshi293@gmail.com
Suneel Kumar Onteru
Principal Scientist & Head, Animal Biochemistry Division, Laboratory: Molecular Endocrinology, Functional Genomics & Systems Biology, ICAR-NDRI, Karnal
suneelvet@gmail.com
Dheer Singh
Director & Vice-Chancellor, ICAR-National Dairy Research Institute (Deemed University), Karnal, Laboratory: Molecular Endocrinology, Functional Genomics & Systems Biology, Animal Biochemistry Division
drdheer.singh@gmail.com



ABSTRACT

Milk is a source of nutrition for people of every age group. Beyond nutrition, milk provides multiple health benefits that are conferred by the bioactive components present in milk. One such bioactive component is the milk small extracellular vesicles (mEVs), endogenous nanoparticles synthesized by mammary epithelial cells and immune cells in the udder and released in milk. They have been studied as nutraceuticals in different diseases. Also, they are efficiently used as drug delivery vehicles due to their low immune response, enhanced uptake and bioavailability. Thus, further studies in the field of mEVs may open novel avenues for economic growth and development of farmers by connecting them with the pharmaceutical industries.

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