The demand for non-bovine milk is growing primarily owing to increased recognition for its nutritional and therapeutic properties. This trend has catalyzed a range of commercial endeavors, encompassing establishment of dairy farms to produce a diverse array of products. Product diversification of non-bovine milk and its positioning in pharmaceutical and cosmetic industry beyond conventional food options offers tremendous scope for profitable farming of non-bovine animals and conserving their dwindling population. It calls for improving access to technical guidance and support to scientific farming of non-bovine animals.
The views expressed by the authors do not necessarily reflect the views of IDA. Any article or news item published in this journal may not be reproduced without prior permission.