IN THIS ISSUE
                    Indian Journal of Dairy Science | May-June 2023 Issue, Vol 76, No. 3, 2023 | ISSN 0019-5146 (Print), ISSN 2454-2172 (Online)
                    
                        INVITED REVIEW
                        
                        RESEARCH ARTICLES
                        
                        DAIRY PROCESSING
                        
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                                    Development of lactose hydrolyzed milk using micro fluidization assisted crude β-galactosidase enzyme of Lactobacillus acidophilus
                                    
 Devsimran Kaur, Santosh Kumar Mishra, Pranav Kumar Singh, Veena N and Namita Rokana
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                                    Storage studies on Low calorie burfi incorporated with Sucralose and Costus speciosus extract
                                    
 Anupama M, Dharani Kumar M, Divya MP, Davuddin Baig and Beena AK
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                                    Application of response surface methodology in preparation of low-fat paneer from recombined milk
                                    
 Mahesh P Chaudhari, Suneeta V Pinto, Chetan N Dharaiya and Sunil M Patel
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                                    Development of grape pulp enriched low calorie ice cream made with aspartame and maltodextrin.
                                    
 Sasikala P, Kotilinga Reddy Y, KN Rao and Bhaskar Reddy GV
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                                    Production, Survival, and storage study of Freeze and spray dried Lactococcus lactis using whey as protectant
                                    
 Vandna Kumari, Narendra Kumar, Surajit Mandal and Subrota Hati
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                                    Assessment of bioactive components of essential oils for antimicrobial activity in the dairy food matrix
                                    
 Manju Gaare and Chand Ram Grover
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                                    Application of Taguchi orthogonal array design to optimize microencapsulation of zinc by spray-drying
                                    
 Abhinash P, F Magdaline Eljeeva Emerald, Heartwin A Pushpadass, Anant V Dhotre and SB Nageswara Rao
                        ANIMAL PRODUCTION & REPRODUCTION
                        
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                                    Unravelling the relationship between udder morphometric traits and milk production, composition and clinical mastitis in Karan Fries cattle via principal component analysis
                                    
 Rebeka Sinha, Beena Sinha, Ragini Kumari, MR Vineeth, Revanasiddu D, Archana Verma, and Ishwar Dayal Gupta
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                                    Genetic and non-genetic factors affecting calf survivability in Gir crossbreds
                                    
 MB Mali, MG Mote, DK Deokar and US Gaikwad
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                                    Nutritional value and energy balance of pearl millet fodder as influenced by different nutrient management practices 
                                    
 Rakesh Kumar, Hardev Ram, Rakesh Kumar, RK Meena, Sandeep Kumar and VK Meena
                        DAIRY ECONOMICS & EXTENSION
                        
                        SHORT COMMUNICATION