Indian Dairy AssociationIDA

SUMMARY OF ARTICLE

BACK

Pavel Rout
Teaching Associate,Department of Dairy Chemistry,College of Dairy Science and Food Technology, DSVCKV, Raipur, Chhattisgarh
Pranali Nikam
Assistant Professor, Department of Dairy Chemistry, College of Dairy Science & Food Technology, DSVCKV, Raipur, Chhattisgarh
pranali2801@gmail.com7
Sarang Pophaly
Assistant Professor, Department of Dairy Microbiology, College of Dairy Science & Food Technology, DSVCKV, Raipur, Chhattisgarh


ABSTRACT

Milk Basic Proteins (MBP) are bioactive fractions derived from whey, which help in bone formation and preventing bone resorption, thereby contribute to overall bone remodeling and strength. The major components of MBP are lactoferrin (54%) and lactoperoxidase (41%). Clinical studies have shown that 40 mg/day MBP supplementation promotes bone metabolism, increases bone mineral density (BMD), and may help to reduce the future risk of osteoporosis. MBP also enhances collagen production, essential for bone flexibility and strength, and helps to maintain a resilient skeletal structure. MBP also offers a range of additional potential benefits due to its bioactive components.
If you want to read full article, subscribe the journal.
The views expressed by the authors do not necessarily reflect the views of IDA. Any article or news item published in this journal may not be reproduced without prior permission.